Canned Mushroom Products | Bottled Mushroom Products | Applications of Mushrooms in Food and Beverage Sector | Biobritte mushroom center

Canned Mushroom Products | Bottled Mushroom Products | Applications of Mushrooms in Food and Beverage Sector | Biobritte mushroom center

Canned Mushroom Products.

Canned mushrooms have the same nutritional content as fresh mushrooms. 

However, the added sodium from the canning brine (saltwater) is something to consider if you are trying to limit how much sodium you have. 

The phosphorus in canned mushrooms helps red cells deliver oxygen and may give you more energy.


Canned Mushroom Products



Canned mushrooms can also:

Help give you stronger bones and healthier teeth. Although bone health is primarily related to calcium, minerals such as phosphorus are also important to support healthy bones. 

Mushrooms contain a fair amount of phosphorus to promote greater bone and teeth health.

Improve your digestion. The fiber in canned mushrooms contributes to a healthy digestive system. 

The body needs fiber to bulk up a stool so it can pass more easily through your digestive tract. Adding fiber to your diet also helps if your stool is thin or watery. 

Give you more energy. Eating canned mushrooms may help you feel refreshed and ready to go. 

They contain riboflavin and niacin, which play essential roles in how your body makes energy.

Help your heart. Canned mushrooms contain a fair amount of potassium, a mineral that has been associated with a lower chance of high blood pressure and heart disease.

Help you keep a healthy weight. Mushrooms are an excellent choice if you count calories. 

They pack a nutritional punch and enhance your recipes’ taste and texture without adding many calories.


You can buy all types of mushroom products from the Biobritte cart.


Contact on a phone or Whatsapp 9923806933 or 7709709816.


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