Mushroom Food Enzymes | Applications of Mushrooms in Food and Beverage Sector | Biobritte mushrooms

Mushroom Food Enzymes.

Some mushroom species are producers of enzymes. 

Among these enzymes are hydrolases, esterases, and phenol oxidases, among others.

Unlike animals, fungi do not ingest (take into their bodies) their food. 

Fungi release digestive enzymes into their food and digest it externally. 

Mushroom food enzymes

They absorb the food molecules that result from external digestion.  

Fungi generally have two stages, the feeding stage, and the fruiting body.

You can buy all types of mushroom products from the Biobritte cart.

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