10 Tips to identify the Morel mushrooms | Mushroom tips | Biobritte mushroom center.
An experienced and mushroom expert of all edible mushroom types, that you have to acclimate your eyes to spotting mushrooms. They aren’t easy to see so a great tip is to take along someone who is at least a little experienced and let them show you.
1) PRACTICE!
It turns out mushrooms don’t actually want to be picked so they camouflage themselves really well.
2) SPRING FOR MORELS!
This tip isn’t likely that mind-boggling but knowing that the morel mushroom is much like Goldilocks, they like it just right, is an extremely important detail. Be ready when temperatures start to linger around 60º F during daylight hours and don’t reach below 40º F at night. Morels can be found in almost every state so depending on your location this could mean anytime between February through June.
3) KNOW WHAT YOU’RE LOOKING FOR!
Black morel mushrooms come first in the season. You’ll have the best luck finding them in patches of poplar trees but be diligent because the blacks are the hardest to spot. “Whites” or yellow morels are usually by dead elm trees. And, of course, depending on who you’re talking to these tips may change. For instance, some find them easily by white pines among the fallen needles.
Once upon a time, areas around ash trees were breeding grounds for morels but with the infestation of the emerald ash borer, our ash trees are few and far between, if at all.
4) BEST TIP EVER!
Previous year’s burn areas. Whether a scheduled controlled burn or a wild forest fire, morels will thrive the following spring. Some very experienced mushroom hunters monitor and record fires for easy mapping of the next hunt.
5) DON’T BE GREEDY!
It’s a good courtesy to leave a few behind to give them a chance for next year. And never hog the spores! Use a mesh bag like an onion sack when foraging for morel mushrooms. It’s quite possible you’ll see other hunters out there, so don’t be that person or you may get a scolding.
6) ALWAYS LEAVE THE ROOT!
Either pinch off the stem just before the ground or use a specifically designed knife just for mushroom picking. This is important to remember for any mushroom you take from the forest floor.
7) BE CAREFUL AND KNOW THE DIFFERENCE!
Always remember that morels will be hollow throughout the entire mushroom. You should always halve them longways before you clean, cook, and eat them. If you find that your mushroom has a cap, throw it out! While some people say they eat these “false” morels.
9) GET YOURSELF A FIELD GUIDE!
You’re bound to come across more than just morels when trekking any back-country and truth be told, you likely won’t have web access. Get something that fits in your pocket and has easy visual examples. This field guide was recommended to me and is relevant for more than just the western states.
10) MOST IMPORTANTLY, THE WEATHER IS EVERYTHING!
You could follow all these hunting rules but morel mushrooms are known for popping up in some unexpected places, too.
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