Snow Mushroom Recipe | Vegan Recipe Of Snow Mushrooms | Snow Mushroom Supplier

Snow Mushroom Recipe | Vegan Recipe Of Snow Mushrooms | Snow Mushroom Supplier

The pleasures of texture. Oriental stir-fry with exotic mushrooms, bean curd skin, and lotus. Vegan recipe.
  • This unforgettable Chinese stir-fry is a feast of tastes and textures. Crunchy exotic mushrooms, meaty bean curd skin, snappy lotus root, and rich in umami a garlic black bean sauce. Serve it with aromatic jasmine rice.

  • Below you can find some ingredients which can add amazing textures and flavors to your stir-fry.



  • Snow fungus is commonly known as tremella, snow ear, silver ear fungus, and white jelly mushroom. 
  • This fungus is commercially cultivated and is one of the most popular fungi in the cuisine of China and has also been a staple ingredient in Asian medicine and skincare for thousands of years.
  • Snow Mushrooms have a unique texture that is chewy and gelatinous. They are used to thicken dishes and act as a thickener. 
  • How to prepare dried mushrooms: soak the snow fungus in hot water for 15 to 20 minutes. Drain and slice into small sections.
  • This unforgettable Chinese stir-fry is a feast of tastes and textures. Crunchy exotic mushrooms, meaty bean curd skin, snappy lotus root, and rich umami a garlic black bean sauce. Serve it with aromatic jasmine rice.

INGREDIENTS

bunch of broccolini washed and pat dried

1/2 cup dried wood ear mushrooms

1/2 dried snow fungus

5 dried bean curd skins

a handful of lotus root slices, defrosted if you use frozen

1-2 tablespoon garlic black bean sauce

1/3 cup of water

1 tablespoon soy sauce

1 teaspoon corn starch

cooking oil (I would recommend peanut oil)

toasted sesame seeds

DIRECTIONS

  • Soak the wood ear mushrooms, snow mushroom and bean curd skins in hot water for 15 to 20 minutes (I would recommend soaking bean curd skin overnight, if possible). Drain, pat dry and slice into small sections.
  • In a small bowl mix water, soy sauce and corn starch until the starch is dissolved. Add a black bean sauce, mix and set aside.
  • Preheat the wok on high heat, add a tablespoon of cooking oil suitable for high heating (I use peanut oil). 
  • Add mushrooms and bean curd skin, cook a few minutes mixing intensively to prevent burning. Add lotus root and broccolini. 
  • Cook for another two minutes. Pour in the sauce, and mix well. Cook until vegetables are nice and tender, and sauce is thick and glossy. Do a taste test to see if enough salt, add more black bean sauce or water if needed.
  • Serve warm with steamed jasmine rice. Sprinkle with sesame seeds.
     

Mushroom consultants in India.

Biobritte Agro  is a snow mushroom supplier company

You can buy all types of mushroom products from the Biobritte cart.

Top mushroom company.

For more info -  https://biobritteagrosolutionspvtltd.in/shop.

Contact on a phone or WhatsApp 9923806933 or 7709709816


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