Cinnamon Cap Mushroom Recipe | Cinnamon Tossed mushroom Recipe | Chinese Mushroom Recipe

Cinnamon Cap Mushroom Recipe | Cinnamon Tossed mushroom Recipe | Chinese Mushroom Recipe

Cinnamon Tossed mushroom Recipe.

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.

Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time: 11-15 minutes

Cook time: 11-15 minutes

Serve: 4

Level Of Cooking: Moderate

Taste: Mild

Ingredients for Cinnamon Tossed Mushrooms Recipe

• Cinnamon 1 inch stick
• Button mushrooms sliced thickly 30
• Coriander seeds 1 1/2 teaspoons
• Cloves 6-8
• Olive oil 3 tablespoons
• Garlic chopped 6-8 cloves
• Salt to taste
• Fresh coriander leaves chopped 2 tablespoons
• Fresh mint leaves chopped 2 teaspoons
• Black pepper powder 1/4 teaspoon

Cinnamon Mushroom Recipe

Method

Step 1

Grind coriander seeds, cinnamon, and cloves to a fine powder.

Step 2

Heat olive oil in a non-stick pan, add garlic, mushrooms, ground spice mix, and salt.

Step 3

Sauté on high heat till the mushrooms are almost cooked.

Step 4

Add coriander leaves, mint leaves, and black pepper powder.

Step 5

Mix well and cook for one minute. Serve hot.

Nutrition Info

Calories: 440 Kcal

Carbohydrates: 35.5 gm

Protein: 12.3 gm

Fat: 33.1 gm

Other: Iron- 5.9mg

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