Cinnamon Cap Mushroom Recipe | Cinnamon Tossed mushroom Recipe | Chinese Mushroom Recipe
Cinnamon Tossed mushroom Recipe.
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time: 11-15 minutes
Cook time: 11-15 minutes
Serve: 4
Level Of Cooking: Moderate
Taste: Mild
Ingredients for Cinnamon Tossed Mushrooms Recipe
- Cinnamon 1 inch stick
- Button mushrooms sliced thickly 30
- Coriander seeds 1 1/2 teaspoons
- Cloves 6-8
- Olive oil 3 tablespoons
- Garlic chopped 6-8 cloves
- Salt to taste
- Fresh coriander leaves chopped 2 tablespoons
- Fresh mint leaves chopped 2 teaspoons
- Black pepper powder 1/4 teaspoon
 |
| Cinnamon Mushroom Recipe |
Step 1
Grind coriander seeds, cinnamon, and cloves to a fine powder.
Step 2
Heat olive oil in a non-stick pan, add garlic, mushrooms, ground spice mix, and salt.
Step 3
Sauté on high heat till the mushrooms are almost cooked.
Step 4
Add coriander leaves, mint leaves, and black pepper powder.
Step 5
Mix well and cook for one minute. Serve hot.
Nutrition Info
Calories: 440 Kcal
Carbohydrates: 35.5 gm
Protein: 12.3 gm
Fat: 33.1 gm
Other: Iron- 5.9mg
Mushroom consultants in India.
Tags - cinnamon cap mushroom recipe, cinnamon cap mushroom benefits, cinnamon cap mushroom pasta, cinnamon cap mushroom flavor, mushroom recipes, cinnamon cap mushroom risotto, spinach mushroom soup indian, chinese mushroom spinach soup, cinnamon mushroom recipes, cinnamon cap mushroom, cinnamon cap mushroom benefits, cinnamon cap mushroom wiki,cinnamon cap mushroom taste, cinnamon cap mushroom pasta, ottolenghi mushroom rice, ottolenghi mushroom tart
