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Lions Mane Mushroom Recipe | Fried Lions Mane Mushroom Recipe | How To Store Lions Mane Mushroom?

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Lions Mane Mushroom Recipe | Fried Lions Mane Mushroom Recipe | How To Store Lions Mane Mushroom?

Fried Lions Mane Mushroom Recipe.

What is a lion’s mane mushroom?

  • If you’re like us, you might be wondering, what is this intriguing fungus? Here’s what you need to know about this unique variety:

  • The lion’s mane mushroom is a white fungus with a hair-like texture that bears resemblance to its namesake. It’s also known as the hedgehog mushroom and is native to North America, Europe, and Asia.
  • Where to find it? You can find this type of mushroom at some grocery stores or health food stores, farmer’s markets or you can forage for it.
  • Are there health benefits? Some sources claim there are major lion’s mane mushroom benefits, but there’s no evidence-based clinical research to back it up. It is, however, a delicious mushroom to add to your cooking repertoire!
  • What does a lion’s mane mushroom taste like? When it’s cooked, this variety of mushroom is delicate, tender, juicy, and meaty. Some people say it tastes like seafood or crab meat.

Lions Mane Mushroom Recipe
Lions Mane Mushroom
How to store and clean them

  • Once you get ahold of your lion’s mane mushrooms, what’s the best way to keep them fresh? And how to clean them before cooking them?

  • Store the mushrooms in a paper bag in the refrigerator (not the produce drawer). 
  • You can leave them in the package they come in. But the best way to store mushrooms is in a paper bag, which allows them to breathe. 
  • Leave them in the main part of the refrigerator to get good airflow, not the produce drawer.
  • Clean them with a quick rinse. Give the mushrooms a quick rinse to get off any dirt (don’t soak them or they can become soggy).

Lions Mane Mushroom Recipe
Lions Mane Mushroom 
How to cook lion’s mane mushrooms

  • Ready to get cooking? Here’s how to cook lion’s mane mushrooms to perfection – or jump right to the recipe below!

  • Slice off the bottom of the mushrooms then cut into slices. The bottoms are likely dirty: cut that part right off!
  • Cook 2 minutes over medium heat. We like using a mix of olive oil and butter to cook in, but you can use all olive oil for dairy-free and vegan.
  • Flip and cook 1 to 2 more minutes, then add seasonings. Once the mushrooms are browned on both sides, we add a little garlic powder, soy sauce, and a pinch of salt. Taste and add more salt if desired!

Lions Mane Mushroom Recipe
Lions Mane Mushroom Recipe
Lion's mane mushroom recipe

  • Ways to Serve this lion’s mane mushroom recipe.
  • How to serve this mushroom? Here are a few ideas on how we’d use this recipe:

  • Side dish: Yep, just throw them on a plate and gobble them up as is.
  • Sandwich (recommended!): Here’s our favorite way to eat these: on a sandwich! Throw them on toasted bread with mayo or spicy mayo. The mushrooms taste so meaty and savory, it’s an incredible hearty vegan sandwich.
  • Stir fry: You can also throw these mushrooms into a stir fry! Add them to Cauliflower Stir Fry or Go-To Tofu Stir Fry.

Lions Mane Mushroom Recipe
Lions Mane Mushroom Recipe
Where to find it?

You can find this type of mushroom at some grocery stores, health food stores, or Asian grocery stores. You can also find it at farmer’s markets.

Mushroom consultants in India.

Biobritte is a Lion's Mane mushroom supplier company.

You can buy all types of mushroom products from the Biobritte cart.

Top mushroom company.


Contact on a phone or WhatsApp 9923806933 or 7709709816

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