Oyster Mushroom Soup | Oyster Mushroom Brew Recipe | Spicy Oyster Mushroom Recipe
Oyster Mushroom Benefits
- Oyster mushrooms are one of those low-calorie foods with high nutrients.
- They are known as natural antioxidants, so good for body cells. Plus, these mushrooms have a cholesterol-lowering effect.
- Grilling them is a great idea if you want to avoid frying for health issues. They are as tasty when grilled.
- Here is another version of the recipe.
- We just fried mushrooms in butter sprinkled salt and topped them with shaved cheese when they were still hot. We love all versions of oyster mushrooms, so it’s up to you to create something new or have them plain.
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| Oyster Mushroom |
- A remarkably simple, yet rewarding dish. You could use Thai green curry paste if you can’t lay your hands on some of the spices.
- 200g fresh Oyster Mushrooms
- 2-3 fresh chilies cut and smashed (use less if preferred)
- 3 kaffir lime leaves
- 2 stalks lemongrass cut into 5cms bits and smashed
- 2 cups water or vegetable stock
- 1 cup coconut milk
- 200g spinach or spring greens
- 3 tablespoons lime juice
- 3 tablespoons light soy sauce
- a handful of fresh coriander
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| Oyster Mushroom Soup |
- Cut the mushrooms into smallish chunks.
- Bring the water/stock to a boil and add the lime leaves and crushed lemongrass.
- Simmer for 5 minutes, then add the chilies, coconut milk, mushrooms, and greens.
- Simmer for another 5 minutes until the mushrooms are soft, turn off the heat and add the lime juice, soy sauce, and coriander.
- Serve the fragrant steaming broth into deep bowls and enjoy.
- If you like your soup a bit thicker or more filling you could also add noodles toward the last 5 minutes of cooking.
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| Oyster Mushroom |
You can find this type of mushroom at some grocery stores, health food stores, or Asian grocery stores. You can also find it at farmer’s markets.
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