Pleurotus eryngii.
Pleurotus eryngii created by Italian initially is cultivated for commercial use in USA, Thailand, and Taiwan.
It has rapidly become a highly valued species in North Africa, Europe, and Asia.
Pleurotus eryngii attracted attention and many extracts from Pleurotus eryngii have been studied in vivo and in vitro.
The results have shown many interesting biological activities of the fungus: antitumor, anticancer, antioxidant, antimicrobial, hypoglycemic, and immunostimulating activity.
Though much information on the bioactivities of Pleurotus eryngii is available, there were no existing references to summarize its pharmacological properties.
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