Lion's mane culture | Mushroom culture | Biobritte mushrooms
Lion's mane culture.
Lion’s mane mushroom (Hericium erinaceus), also known as hedgehog mushroom, has been used for centuries in traditional Chinese medicine and as a food in Asia. In China, it is known as hou tou gu, and in Japan as yamabushitake.
The mushroom has a distinctive appearance, with what appears to be a large mass of long tendrils similar to a shaggy lion’s mane.
(The entire length of each tendril is attached to the mushroom’s body.)
Other names for this mushroom may refer to its similar shape or appearance to a pom pom or a monkey’s head.
Lion’s mane mushroom is white in color when fresh, but turns a rusty brown or creamy color when dried. In culinary use, it’s sometimes compared to lobster or crab in taste and texture, with a mild sweetness.
The mushroom is commercially grown on oak logs, miller’s bran, beech sawdust, and soybean substrates.
Lion’s mane mushrooms, also known as hou tou gu or yamabushitake, are large, white, shaggy mushrooms that resemble a lion’s mane as they grow.
They have both culinary and medical uses in Asian countries like China, India, Japan, and Korea.
Lion’s mane mushrooms can be enjoyed raw, cooked, dried, or steeped as tea. Their extracts are often used in over-the-counter health supplements.
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