Chinese
Mushroom And Cancer | Anticancer Activity Of Mushrooms | Mushroom In Cancer
Treatment
Mushrooms
have long been used in medicine, the earliest records go back over 4,000 years
in China.
There
are thousands of species of mushroom growing in the wild. In the last few
decades, large number of mushroom fungi has been progressively used as a source
of medicinal compounds and therapeutic adjuvants or health food supplements.
Recently,
the anticancer and anti-proliferative activities of polysaccharides or
polysaccharide-protein complexes derived from mushrooms have received much
attention in cancer treatment.
Medicinal
Mushrooms contain high levels of glycoproteins and polysaccharides. A trend
toward integration of immunopotent agents with the extant cancer regimens of
surgery, chemotherapy, and radiation therapy is now considerably advanced in
Japan and China – countries where mushroom preparations have been an anticancer
resource for centuries.
Glucan
and proteoglycan mushroom immunoceuticals offer hope for cancer patients. These
substances as dietary supplements, they are safe, clinically proven, and
exhibit near-perfect benefit-risk profiles have also been successfully studied
in humans.
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