Does Paddy Straw Mushrooms Are Edible? | Edibility Of Paddy Straw Mushrooms | Paddy Straw Mushrooms Edibility
Does Paddy Straw Mushrooms Are Edible?
- Paddy straw mushroom (Volvariella spp.): This is a tropical mushroom mostly preferred for its better taste and flavour as compared to oyster mushroom.
- Advantages associated with the cultivation of paddy straw mushroom are – it is the quickest growing species among mushrooms (cropping cycle is usually of 14 days) cultivation method is easy – hot water treatment is not essential, unlike for oyster simple instruments are required – drum/cement tank, bamboo platform and straw.
- There are three species namely Volvariella volvacea, V. esculenta and V. diplasia. Of these, V. volvacea is widely grown. However, this mushroom variety has low production (biological efficiency about 13-15%) and poor keeping quality. If stored beyond 24 hours, mushrooms become watery and emit smell. Its cultivation is confined to few places in Orissa and Tamil Nadu.
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