Edibility Of Milky Mushroom | Calocye Indica Are Edible Or Not? | Milky Mushrooms Are Edible Or Not?
Edibility Of Milky Mushroom
- Milky mushroom (Calocybe indica): Calocybe indica popularly known as milky mushroom or white summer mushroom is commercially grown in the tropical areas (Tamil Nadu, Andhra Pradesh and Karnataka). Successful cultivation of the mushroom has been initiated in the north and few places of north eastern states during summer months.
- Some special attributes of milky mushroom are – can be grown at higher temperatures (28oC to 35oC) cultivation method similar to oyster mushroom but requires casing as in button mushroom requires special type of cropping room to let more light during fruit bodies formation.
- it has the highest biological efficiency, up to 100% and more attractive white mushroom with excellent keeping quality (5-7 days at room temperature and 20 days in perforated poly propylene bags at 4oC) this mushroom has good texture which is retained after cooking most suitable for pickle making.
- The fruit bodies bear pungency which can be removed by blanching.
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