Maitake Mushroom And Cancer | Anticancer Activity Of Maitake Mushroom | Maitake Mushroom In Cancer Treatment

Maitake Mushroom And Cancer | Anticancer Activity Of Maitake Mushroom | Maitake Mushroom In Cancer Treatment

Maitake mushroom (Grifola frondosa (Dicks) Gray):

·       Maitake (Japanese for “dancing mushroom”) is an edible mushroom that grows in clusters at the foot of oak trees. Maitake (Grifola frondosa) contains grifolan, a beta glucan polysaccharide.

·       This activates macrophages which search and engulf foreign invaders in the body.

·    Another ingredient, termed d-fraction, stimulates the immune system at the cellular rather than blood stream level.

·       D-fraction can be used on its own, but seems capable of enhancing the effect of cancer drugs whilst reducing side-effects such as nausea and hair loss.

·    For medicinal purposes, maitake is used as a dried powder, hot water extracts, or isolated fractions and compounds. β- glucan is the active polysachharide extracted or isolated from fruiting bodies.

·       This is used in traditional Chinese and Japanese medicine to enhance the immune system.

·     Studies have shown that it can enhance both the innate immune response to fight infections as well as adaptive immune response conferring long-term immune enhancement.

·     Maitake also protects cells with its antioxidant properties and decreases the inflammatory factor COX2 enzyme so common in cancer physiology.

·     Studies have also shown that Maitake has potential anti-metastatic properties inhibiting the proliferation and spread of cancer.

Maitake Mushroom And Cancer

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