Malnutrition And Maze Mushroom | How To Beat Malnutrition? | The Most Protein Ingredient Against Malnutrition
Protein-Energy Nutrition
- Malnutrition remains a major health and economic burden in sub-Saharan Africa with the region being home to some of the world’s most nutritionally insecure people.
- The dual existence of over-nutrition including obesity and under nutrition such as Protein-Energy Malnutrition (PEM) and micronutrient deficiencies within the same household is a major cause of cancer.
- The indigenous staples of most households in sub-Saharan Africa are starch-based with little or no source of other macro and micronutrients.
- The over-reliance on starch-dense staples such as maize to provide all nutritional requirements leads to widespread dietary micronutrient deficiency and PEM.
- Micronutrient deficiency has a detrimental effect on growth and development in children and childbearing women.
- In addition to this is PEM caused by an inadequate intake of protein and/or calories.
- Several solutions through concerted research efforts have been proposed to address the problem of PEM and micronutrient deficiencies.
- Some of these solutions include the fortification of starch staples with legumes.
- Maize flour has been fortified with soybean flour, groundnut flour and mushroom flour respectively.
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