Food Analysis

  • Analysis of any kind of food and its raw material including milk & milk products, 
  • Bakery products, 
  • Spices, 
  • Edible oils, 
  • Non-edible oils testing as per requirement. 
  • Special purpose analysis for amino acids (vitamins), 
  • Energy, 
  • Nutritional value 
  • Adulterations
  • Analysis as per PFA standards, 
  • Agmark standards.