Food Analysis

• Analysis of any kind of food and its raw material including milk & milk products, 
• Bakery products, 
• Spices, 
• Edible oils, 
• Non-edible oils testing as per requirement. 
• Special purpose analysis for amino acids (vitamins), 
• Energy, 
• Nutritional value 
• Adulterations
• Analysis as per PFA standards, 
• Agmark standards.