- Break your dried Reishi into small pieces.
- Add to fresh filtered water in a stainless steel pot.
- Turn the heat to high until water starts to boil, then turn down to low and simmer gently for at least 30 minutes and up to two hours.
- The longer you simmer, the stronger the tea will be. When it’s ready, it should be a light amber color. Strain out the Reishi pieces and allow your brew to cool slightly before drinking.
- Reishi has an inherently bitter taste and you might not find it pleasant to drink straight.
- Try out some variations on this recipe.
- Adding some slices of fresh ginger during the simmering process or mixing your Reishi decoction with chai tea are popular options.
- Also, adding some honey and a splash of cream or coconut milk make for a delightful beverage any time of day.
- Strain out the Reishi pieces and allow to cool before consuming. Enjoy!
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