HOW TO MAKE YOUR REISHI DECOCTION? | Buy Ganoderma from Biobritte

  • Break your dried Reishi into small pieces. 
  • Add to fresh filtered water in a stainless steel pot. 
  • Turn the heat to high until water starts to boil, then turn down to low and simmer gently for at least 30 minutes and up to two hours. 

  • The longer you simmer, the stronger the tea will be. When it’s ready, it should be a light amber color. Strain out the Reishi pieces and allow your brew to cool slightly before drinking. 
  • Reishi has an inherently bitter taste and you might not find it pleasant to drink straight. 
  • Try out some variations on this recipe. 
  • Adding some slices of fresh ginger during the simmering process or mixing your Reishi decoction with chai tea are popular options. 
  • Also, adding some honey and a splash of cream or coconut milk make for a delightful beverage any time of day.
  • Strain out the Reishi pieces and allow to cool before consuming. Enjoy!

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