HOW TO MAKE YOUR REISHI DECOCTION? | Buy Ganoderma from Biobritte

  • Break your dried Reishi into small pieces. 
  • Add to fresh filtered water in a stainless steel pot. 
  • Turn the heat to high until water starts to boil, then turn down to low and simmer gently for at least 30 minutes and up to two hours. 
HOW TO MAKE YOUR REISHI DECOCTION?


  • The longer you simmer, the stronger the tea will be. When it’s ready, it should be a light amber color. Strain out the Reishi pieces and allow your brew to cool slightly before drinking. 
  • Reishi has an inherently bitter taste and you might not find it pleasant to drink straight. 
  • Try out some variations on this recipe. 
  • Adding some slices of fresh ginger during the simmering process or mixing your Reishi decoction with chai tea are popular options. 
  • Also, adding some honey and a splash of cream or coconut milk make for a delightful beverage any time of day.
  • Strain out the Reishi pieces and allow to cool before consuming. Enjoy!






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