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There are plenty of ways for you to use mushroom powder. Don’t be afraid to experiment and try new things. Below are some of the most convenient methods to get you started on your mushroom powder power trip. 1. Add It to Your Coffee And Tea Mushroom coffee is kind of a big deal right now. While some can’t get enough its bold  flavor in a morning cup of joe, you might want to consider adding oat milk or coconut creamer to dilute any mushroom flavor. Try these tasty options that mask any earthy pungency:  Coconut cold brew Golden milk latte Blood orange hot cocoa 2. Shake It Up in Smoothies You might think that adding mushroom powder to a smoothie is a recipe for disaster, but nothing could be further from the truth. Try using a small scoop (about a gram) in one of these must-try recipes: Golden milk smoothie Chia maca vegan milkshake Detoxifying green dream shake Energy boosting hero smoothie 3. Cook With Mushroom Powder Aside from your hot and

Dried mushrooms are more concentrated in flavor and nutrients than their fresh counterparts.  One ounce of dried shiitake mushrooms provides 84 calories, 3 grams of protein, less than 1/2 gram of fat and 21 grams of carbohydrates, of which over 3 grams are dietary fiber. This serving also packs 28 percent, 25 percent, 16 percent and 12 percent of the daily values for riboflavin, niacin, vitamin B-6 and folate. buy from here Mushrooms grow in many parts of the United States, and while it might be tempting to pick them at the local park or from your own backyard, it’s best to buy your mushrooms from the market. Certain wild, highly toxic mushrooms closely resemble edible varieties. When eaten, they can cause serious illness or death. --------------------------------------------------- # Mushroom  Learning Center Kolhapur # Phone : 9923806933, 9673510343 https://www.facebook.com/biobritte.agro Mushroom spawn, mushrooms , mushroom product available -------------------

✓Mushrooms both add flavour to bland staple foods and are a valuable. ✓Food in their own right: they are often considered to provide a fair substitute for meat, with at least a comparable nutritional value to many vegetables. ✓The consumption of mushrooms can make a valuable addition to the often unbalanced diets of people in developing countries. ✓Fresh mushrooms have a high water content, around 90 percent, so drying them is an effective way to both prolonge their shelf-life and preserve their flavour and nutrients. ---------------------------------------------------------------- ✓Contact us for  # mushroomtraining ,  # mushroomseeds ,  # freshmushrooms ,  # drymushrooms ,  # mushroompickles ,  # mushroomcookies ,  # mushroomcandies ,  # mushroomsuperfood ✓Mushroom Learning Center Kolhapur Contact: 9923806933 Facebook:  https://www.facebook.com/biobritte.agro

मशरूम लर्निंग सेंटर कोल्हापूर घेवून येत आहे -धिंगरी मश्रूम ट्रेनिंग. तारीख- २१ जुलै २०१९ वेळ: सकाळी १० ते दुपारी ४ ठिकाण- मश्रूम लर्निंग सेंटर जयसिंगपूर कोल्हापूर यामध्ये काय आहे? ✓धिंगरी मश्रूम कसे लावावेत? ✓मश्रूम युनिट कसे बनवावे? ✓त्यासाठी लागणारे साहित्य ✓मश्रूम विक्री व पदार्थ ✓ मश्रूम शेतीमधील इतर व्यवसाय संधी ✓ इतर पूर्ण माहिती व तुमच्या शंकेचे निरसन ✓सोबत मश्रूम कीट व प्रमाणपत्र ✓इत्यादी बद्दल पूर्ण माहिती आणि प्रात्यक्षिकसहित ट्रेनिंग दिले जाईल. ✓आधी नोंदणी करणे आवश्यक- ✓फीस-१२००/प्रत्येकी ---------------------------------------------------------------------- ☎ मश्रूम उत्पादन प्रशिक्षण घेण्यासाठी आजच संपर्क करा ✓मश्रूम लर्निंग ट्रेनिंग, जयसिंगपूर-कोल्हापूर ✓संपर्क साधा- 9673510343, 9923806933. ✓आमच्याकडे मश्रूम बियाणे हि स्वस्त दरात मिळतात.

Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, king oyster mushroom, king brown mushroom, boletus of the steppes,trumpet royale, aliʻi oyster) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia. P. eryngii is the largest species in the oyster mushroom genus, Pleurotus, which also contains the oyster mushroom Pleurotus ostreatus. It has a thick, meaty white stem and a small tan cap (in young specimens).  Its natural range extends from the Atlantic Ocean through the Mediterranean Basin and Central Europe into Western Asia and India.  Unlike other species of Pleurotus, which are primarily wood-decay fungi, the P. eryngii complex are also weak parasites on the roots of herbaceous plants, although they may also be cultured on organic wastes. The Pleurotus Eryngii  mushroom has antioxidants that help to keep disease away.  The antioxidant in this mus

Pleurotus is also one of the important edible mushrooms gaining popularity in recent years.  It is found growing naturally on dead organic materials rich in cellulose.  Its several species are edible such as P. sajor-caju, P. sapidus, P.flabellatus, P. ostriatus, P. corticatus, P.jlorida, etc.  These species can be cultured successfully on various agricultural, domestic, industrial and forestry waste materials.  It is very versatile in nature as far as substrate reference and growth are concerned.  However, it can be grown on paddy straw, gunny bags, rice husk, copped Parthenium stem, etc. The steps for cultivation of dhingri start with preparation of substrate for growth. --------------------------------------------------------------------------------- Biobritte Agro India -Spawn Supply -Mushroom supply -Mushroom Spawn Exporter -Mushroom Exporter -Mushroom Consultant -Mushroom Trainings -Contact: 9923806933, 9673510343 -Facebook: https://w

Morchella conica is an old binomial name previously applied to species of fungi in the Morchellaceae family.  It is one of three scientific names that had been commonly used to describe black morels, the others being M. angusticeps and M. elata.  It was first introduced by mycologist Christian Hendrik Persoon in 1818,  as a superfluous name for the old taxon Morchella continua. According to Richard and colleagues, Fries’ sanctioning applies only at the subgeneric level and the name is illegitimate. Throughout the years, the name M. conica has been invariably applied to many different species by different authors, and DNA analysis in 2014 revealed that morels identified as "M. conica" indeed belonged to Morchella deliciosa, Morchella purpurascens, Morchella tridentina, and Morchella vulgaris. --------------------------------------------------------------------------------- Biobritte Agro India -Spawn Supply -Mushroom supply -Mushroom Spawn Export