How to dry Reishi mushroom Drying reishi mushrooms is a great way to preserve them for long-term storage while retaining their flavor and nutritional benefits. Here's how you can dry reishi mushrooms: Clean the Mushrooms: Start by cleaning the reishi mushrooms to remove any dirt or debris. Use a soft brush or cloth to gently brush off any dirt on the surface. Avoid washing the mushrooms with water, as they can absorb moisture and become soggy. Slice the Mushrooms: Use a sharp knife to slice the reishi mushrooms into thin slices. Thinner slices will dry more quickly and evenly than thicker slices. Aim for slices that are about 1/4 to 1/2 inch thick. Arrange on Drying Racks: Arrange the sliced reishi mushrooms in a single layer on drying racks. Make sure there is some space between each slice to allow for air circulation. You can use specialized drying racks designed for drying mushrooms, or you can use regular baking racks lined with parchment paper. Choose a Drying Method: Air D