Cinnamon Cap mushrooms | Biobritte mushroom store | Biobritte mushroom company Cinnamon Cap mushrooms Cinnamon Cap mushrooms are small in size, averaging 3-10 centimeters in diameter, and grow in tight clusters with convex caps on top of tall, slender stems.  The caps are firm and can range in color from golden-orange to brick red depending on maturity, and the color gradually fades to white around the edges.  The top of the cap may also contain some white flakes. The crowded gills are cream to ivory when young, turning a purple-grey to brown as the mushroom ripens and the stem is slender and off-white to pale yellow.  Cinnamon Cap mushrooms have a light, woodsy scent, and when cooked, they retain their firm, crisp texture and offer a mild, earthy, nutty taste, which may become bitter as they mature. Seasons/Availability Cinnamon Cap mushrooms are available in the fall. Facts Cinnamon Cap mushrooms, botanically classified as Hypholoma sublateritium, are an edible variety that is also o