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Medicinal Mushroom Cultivation in India | Mushroom Foundation of India

Medicinal Mushroom Cultivation in India Medicinal mushroom cultivation in India is gaining popularity due to the increasing recognition of the health benefits associated with consuming mushrooms. Several types of medicinal mushrooms are being cultivated in India, including oyster mushrooms, shiitake mushrooms, reishi mushrooms, and cordyceps mushrooms, among others. Here's an overview of medicinal mushroom cultivation in India: 1. Oyster Mushroom Cultivation: Oyster mushrooms (Pleurotus spp.) are one of the most commonly cultivated mushrooms in India due to their ease of cultivation and nutritional benefits. Oyster mushrooms can be grown on a variety of substrates, including agricultural waste such as wheat straw, paddy straw, and sugarcane bagasse. Small-scale and commercial oyster mushroom cultivation units can be found across different regions of India. 2. Shiitake Mushroom Cultivation: Shiitake mushrooms (Lentinula edodes) are highly valued for their medicinal properties and