Food Safety Tips for Mushrooms Ensuring food safety when handling and consuming mushrooms is essential to prevent foodborne illness. Here are some food safety tips specifically for mushrooms: 1. Choose Fresh Mushrooms:  When purchasing mushrooms, select those that are firm, plump, and free from bruises, discoloration, or mold. Avoid mushrooms with a slimy texture or strong odor. 2. Store Properly:   Store mushrooms in the refrigerator in a paper bag or a perforated plastic bag to maintain freshness and prevent moisture buildup. Avoid storing mushrooms in airtight containers, as this can cause them to spoil more quickly. 3. Wash Thoroughly:  Rinse mushrooms under cold, running water just before using them. Gently brush off any dirt or debris using a soft brush or cloth. Avoid soaking mushrooms in water, as they can absorb excess moisture and become soggy. 4. Cook Thoroughly:   Cooking mushrooms thoroughly kills any harmful bacteria or fungi that may be present. Whether sautéing, grillin