Snow Mushroom Recipe | Vegan Recipe Of Snow Mushrooms | Snow Mushroom Supplier The pleasures of texture. Oriental stir-fry with exotic mushrooms, bean curd skin, and lotus. Vegan recipe. This unforgettable Chinese stir-fry is a feast of tastes and textures. Crunchy exotic mushrooms, meaty bean curd skin, snappy lotus root, and rich in umami a garlic black bean sauce. Serve it with aromatic jasmine rice. Below you can find some ingredients which can add amazing textures and flavors to your stir-fry. Snow fungus is commonly known as tremella, snow ear, silver ear fungus, and white jelly mushroom.  This fungus is commercially cultivated and is one of the most popular fungi in the cuisine of China and has also been a staple ingredient in Asian medicine and skincare for thousands of years. Snow Mushrooms have a unique texture that is chewy and gelatinous. They are used to thicken dishes and act as a thickener.  How to prepare dried mushrooms: soak the snow fungus in hot water for 15 to 20 m

Snow Mushroom Recipe | Snow Fungus Soup | Snow Mushroom Soup Snow Fungus Soup  Snow Fungus is a white jelly fungus Tremella fuciformis that is available dried in many Asian stores. INGREDIENTS: 0.50 lb Snow fungus flower  1 tbsp Sugar, Asian rock sugar for preference  1 tbsp Goji berries are also known as wolfberry  5 dried red dates  6 cups water Soak the Snow fungus flower in water for at least 2 hours. Once it is soft trim away the hard base section and breaks it up into smaller pieces. I used a pair of scissors to do this. Pressure cooker method Add the water and Snow fungus and sugar to a pressure cooker and cook at high pressure for 20 minutes. Do a quick release of the pressure on the pressure cooker by putting it under a tap and pouring water over the side. Add the Goji berries and red dates and simmer for 10 minutes then serve. Stove stop method Add the water and Snow fungus and sugar to a saucepan and simmer for about an hour. Add the Goji berries and red dates and simmer for