Snow Mushroom Recipe | Snow Fungus Soup | Snow Mushroom Soup Snow Fungus Soup  Snow Fungus is a white jelly fungus Tremella fuciformis that is available dried in many Asian stores. INGREDIENTS: 0.50 lb Snow fungus flower  1 tbsp Sugar, Asian rock sugar for preference  1 tbsp Goji berries are also known as wolfberry  5 dried red dates  6 cups water Soak the Snow fungus flower in water for at least 2 hours. Once it is soft trim away the hard base section and breaks it up into smaller pieces. I used a pair of scissors to do this. Pressure cooker method Add the water and Snow fungus and sugar to a pressure cooker and cook at high pressure for 20 minutes. Do a quick release of the pressure on the pressure cooker by putting it under a tap and pouring water over the side. Add the Goji berries and red dates and simmer for 10 minutes then serve. Stove stop method Add the water and Snow fungus and sugar to a saucepan and simmer for about an hour. Add the Goji berries and red dates and simmer for