Nutritional Benefits of Shiitake Mushrooms | Shiitake Mushroom Benefits | Shiitake Mushroom Nutritional Benefits
Nutritional Benefits of Shiitake Mushrooms | Shiitake Mushroom Benefits | Shiitake Mushroom Nutritional Benefits Nutritional Benefits of Shiitake Mushrooms Most of the health benefits of shiitake mushrooms come from their extensive nutritional profile. Since they’re low in calories and contain similar amino acids to red meat, shiitakes make an excellent substitute for meat – especially when combined with other veggie protein sources. In addition to fiber, shiitake mushrooms provide nice doses of vital minerals that aren’t easy to find in other food sources. Four shiitake mushrooms will give you 39% of your daily recommended amount of copper, 33% of your recommended B5, and 10% of your suggested selenium. If shiitake mushrooms are grown under special UV lights, they’ll also provide a nice dose of vitamin D – which is virtually impossible to find in food sources. To top it off, shiitakes also contain special compounds studied for their role in supporting the immune system and defending