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Cyclocybe aegerita, also called Agrocybe cylindracea, Agrocybe aegerita or Pholiota aegerita, is a mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom, chestnut mushroom, or velvet pioppini (Chinese: cha shu gu,, literally "Tea Tree Mushroom"). In Japan, it is called Yanagi-matsutake (Japanese). It belongs to the  white rot fungi  and is a medium-sized  agaric  having a very open and convex cap, almost flat, with a diameter of 3–10 centimetres (1.2–3.9 in). Underneath, it has numerous whitish radial plates adherent to the foot, later turning to a brownish-grey colour, and light elliptic spores of 8–11 by 5–7 micrometres. The white fibre foot is generally curved, having a membranous ring on the top part which promptly turns to tobacco colour due to the falling spores.   When very young, its colour may be reddish-brown and later turn to a light brown colour, more   ochre  t owards the centre, whiter around its border. It grows in tufts on log

Pleurotus tuber-regium, the king tuber mushroom, is an edible gilled fungus native to the tropics, including Africa, Asia, and Australasia. It has been shown to be a distinct species incapable of cross-breeding and phylogenetically removed from other species of Pleurotus. P. tuber-regium is a saprotroph found on dead wood, including Daniellia trees in Africa. As the fungus consumes the wood, it produces a sclerotium, or storage tuber, either within the decaying wood or in the underlying soil. These sclerotia are round, dark brown with white interiors, and up to 30 cm wide. The fruiting bodies then emerge from the sclerotium. Both the sclerotium and the fruiting bodies are edible. In addition to being saprotrophic, P. tuber-regium is also nematophagous, catching nematodes by paralyzing them with a toxin. P. tuber-regium has a history of economic importance in Africa as food and as a medicinal mushroom. Industrial cultivation is not yet common, but studies