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Nutritional Value of Edible Mushrooms | Mushroom Learning center kolhapur

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By BIO RESEARCH
TYPES OF MUSHROOMS | BIOBRITTE MUSHROOM SHOP | FACEBOOK PAGE

The nutritional value of edible #mushrooms is due to their high protein, fiber, vitamin and mineral contents, and low-fat levels.
They are very useful for vegetarian diets because they provide all the essential
amino acids for adult requirements; also, #mushrooms have higher protein content than most vegetables.
Besides, edible #mushrooms contain many different bioactive compounds with various human health benefits.


To know more about #mushrooms
To order #mushrooms
To order#mushroom spawn
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