Kombu Barthad is a surprisingly simple stir-fry with mushrooms chillies, coconut vinegar and curry leaves.
It is a Coorg dish and is enjoyed in large parts of Karnataka.
Kombu Barthad is a surprisingly simple stir-fry with mushrooms chillies, coconut vinegar and curry leaves.
It is a Coorg dish and is enjoyed in large parts of Karnataka.
Ampelomyces is a genus of fungal species, particularly known for Ampelomyces quisqual…
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