Mushroom Recipe | How to cook mushrooms?

Mushrooms can easily be regarded as nature's hidden treasure.

It was once considered an exotic ingredient but is now rated as a new superfood. What's so super about them?

Mushrooms are one of the few natural sources of Vitamin D. They contain no fat and are a valuable source of fiber.

They are also packed with selenium which you don't find in most fruits and vegetables.

According to a latest study, lentinan found in shiitake mushrooms may increase the survival rate in cancer patients.

Slowly but surely mushrooms are gaining prominence on an Indian platter. All the goodness along with its unique earthy texture is reason enough for you to let them adorn your dinner table more often.

The versatility of mushrooms can work its magic in almost any dish. Not only are there a number of varieties to cook with, but the culinary possibilities are almost inexhaustible.

You can choose to grill, bake, stir-fry, sauté, stuff, roast or experiment with something new.

With more than 90 percent water content, the best way to cook mushrooms is to allow them to release all their moisture.

Pick a pan with a wide surface area because you should be able to spread them out which will make the moisture evaporate quickly.

Another thing that you must keep in mind is - when to add the salt? Salt is one of the most important ingredients that makes a dish come alive. In case of mushrooms, it is recommended that you salt at the end.

If you add it in the beginning, it will draw out all the juices quickly and leave you with limp and chewy mushrooms. (More on mushrooms)Finally, you'll know you're done when the mushrooms start turning golden on the outside with juicy interiors. While making curries, its nice to saute the mushrooms before adding them to the gravy. This helps in bringing out its flavours to the fullest.

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What are the equipment required for mushroom cultivation?

For effective mushroom cultivation, the proper technique, tools, and equipment for mushroom cultivation are important. The following is the list of Tools, Equipment, and Materials for Mushroom Cultivation. 1. Measuring tape 2 . Rooms for Mushroom Growing 3. Exhaust Fan 4. Desert cooler 5. Thermometers 6. Hygrometers 7. Luxmeter 8. Box for Mushroom Transportation 9. Straw Immersion tank 10. Tulu Pump set 11. Sprayer 12. Chaff Cutter 13. Trays for mushroom cultivation 14. Bamboo for platform and trays As required 15. Polythene As required 16. Paddy straw As required 17. Spawn bottles As required 18. Chemicals for sterilization and processing As required 19. Weighing balance 01 No. 20. Refrigerator for storing spawn (small) 01 No. Note :- The above equipment quantity is may be different, it basically depends on the mushroom farming area. ( small or large area cultivation) You can buy all types of mushroom products from the Biobritte cart. Contact :- 9923806933 / 7709709816

What is the major problems in mushroom cultivation?

Problems and solutions in the cultivation of the mushroom including: a) Mycelium fails to form Improper initiation strategy. Solutions : consult parameter of growth. Alter moisture, temperature, light, carbon dioxide, etc. Note : If the substrate is too moist, decrease moisture b) Chlorinated or contaminated water. Solutions : Use activated charcoal water filters to eliminate chemical contaminants or any other ways of simple or appropriate technology. c) Bad substrate. Solutions : Check substrate. Spread the substrate and remix the substrate, package again, make sure all raw materials are good and fresh. Note : It is necessary to pasteurize immediately after bagging otherwise fermentation gas will slow down the rate of growth of mycelium or stop mycelium growth. d) Bad pasteurization. Solutions : Check method of pasteurization. Release all air and make sure there is continuous steam before starting pasteurization for a period of 3h. e) The substrate in the bag is too hot when i

Oyster mushroom vs button mushroom nutrition | Nutritional comparison between oyster and button mushrooms

Oyster mushrooms are beloved the world over for their delicate texture and mild, savory flavor. Oyster mushrooms are more expensive than white button mushrooms but less so than rarer mushrooms like morels, and take little prep since they can be used whole or chopped. Oyster: “These are low in calories and rich in fiber, protein, selenium [which may help prevent cancer], niacin [aka, vitamin B3] and riboflavin [aka, vitamin B2].Oyster mushrooms also contain an active compound called benzaldehyde, which has potent antibacterial and anti-inflammatory properties. Additionally, research shows oyster mushrooms may significantly reduce blood glucose levels. They have also been shown to help lower cholesterol levels.” White Button: White button mushrooms represent 90 percent of the total mushrooms consumed. “They’re a good source of potassium, B vitamins, calcium, phosphorus [which supports bone and teeth health] and iron. They also contain selenium, a trace

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