Mushroom Blog

These are the mushrooms most of us first think of when we hear the word "mushroom."  They come in a range of sizes. For deeper flavor look for specimens whose caps have "opened" so you can see the dark brown gills under the cap.  You can use them in tons of ways in soup.  Whenever you cook them, remember that like all mushrooms, they will give off quite a bit of liquid, so keep the heat high and the pan spacious.  A fun thing to keep in mind is that you can use the caps and stems differently.  Finely chopping the stems creates a  duxelles  that can create a rich base layer of flavor to a wide range of dishes. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro https://biobritteagrosolutionspvtltd.in/ https://www.mushroom-food.in/ https://www.mushroomtraining.in/ We are top mushroom company in India. Biob

Mushrooms are fungi, which may sound gross but which cooks know are inspiring—inspiring for their unique earthy flavors and unmatched toothsome textures. While the mushrooms below are all singular in their look and taste, they are all mushrooms, which means they have a few things in common. First and foremost, always look for bright, unblemished mushrooms and store them in paper bags (no plastic! they'll get mushy!). Use within a few days of buying. For longer storage, consider drying them.  Second, all mushrooms will soak up all the water they come into contact with, so keep them dry. Cultivated mushrooms can be brushed clean with a mushroom brush or dry paper towel. For mushrooms that need a bit more of a clean, a quick swish or rinse in water and immediately laying them out on a clean kitchen towel or layers of paper towels is the way to go. Never wash mushrooms ahead of time—clean them right before using them.   There are as many ways to cook mushrooms

Dried mushrooms are a handy pantry item since they contain all of the flavors of fresh mushrooms with an almost unlimited shelf life. If you are a fresh-mushroom aficionado and have an aversion to jarred mushrooms, dried mushrooms are a great option.  Plus, you may be able to find varieties dried, like porcini and morels, that are often unavailable at your local market fresh. But how do you use dried mushrooms when a recipe calls for fresh? Here’s the scoop on getting the substitution right. How Many Mushrooms to Use Use about three ounces of dried mushrooms for every pound of fresh mushrooms called for in the recipe.  That might not seem like enough, but once they’re reconstituted, the mushrooms will expand to give you the pound of fresh mushrooms needed in the recipe. How to Reconstitute Mushrooms Dried mushrooms need to be reconstituted before they’re used in place of fresh mushrooms.  Reconstitution is just a fancy word