Importance of Mushrooms Mushrooms hold significant importance in various aspects of human life and ecosystems: 1. Nutritional Value:  Many edible mushroom species are rich in essential nutrients such as protein, fiber, vitamins (B vitamins, vitamin D), and minerals (like selenium and potassium). Including mushrooms in the diet can contribute to overall health and well-being. 2. Culinary Diversity:  Mushrooms are valued for their unique flavors, textures, and versatility in cooking. They are used in a wide range of cuisines worldwide, adding depth and complexity to dishes as well as serving as meat substitutes for vegetarians and vegans. 3. Medicinal Properties:  Some mushroom species have been used for centuries in traditional medicine for their potential health benefits. For example, certain mushrooms have demonstrated antioxidant, anti-inflammatory, immune-modulating, and even anticancer properties. Medicinal mushrooms like reishi, shiitake, and lion's mane are gaining attention

Mushroom And Their Protein Activity | Energy Nutrition In Mushrooms | Protein Nutrients In Edible Mushrooms Mushrooms have been found to contain higher protein, minerals, and vitamins than grains which can improve the nutritional composition of maize flour. Edible mushrooms such as oyster mushroom have been used as food supplements in different African communities for a long time. The presence of micronutrients such as iron, zinc, vitamins that are crucial for various functions in the human body makes mushrooms a valuable food source. Mushrooms are low in fat, high in protein with good biological value and phytochemicals, thus are considered as the next generation of health food due to these nutritional properties. Fortifying maize flour with oyster mushroom (Pleurotus ostreatus) flour can improve the nutritional composition of maize flour. Contact us for more details 9923806933 / 9673510343 Email:  biobritte.agro@gmail.com Mobile Number: 9923806933 To Join Our Community Click Here