Oyster mushroom recipes | Mushroom recipes | Biobritte mushroom company Oyster mushroom recipes 1) Mushrooms on Toast Oyster mushrooms on toast One of the simplest yet best ways to enjoy your mushrooms! 200g Oyster mushrooms A couple slices of good bread Butter and/or Olive oil Salt & pepper Slice your mushrooms to whatever size you want or just pull them apart into chunks in your hands. Heat a frying pan up to get it hot, drop a good knob of butter in and a tablespoon of olive oil, and add the mushrooms. Season with a grind of salt and pepper and stir frequently for 5 – 10 minutes. Get your bread toasted and buttered and when the mushrooms are golden around the edges, slide them out of the pan and onto the toast on your plate. For a nice variation on this, you could add a little cream and fresh parsley towards the end, or try cooking them in sesame oil instead of butter. 2) Oyster Mushroom Stroganoff This is a delicious way to turn your mushrooms into a rich, meaty gourmet dinner