Oyster mushroom recipes | Mushroom recipes | Biobritte mushroom company
Oyster mushroom recipes
1) Mushrooms on Toast
Oyster mushrooms on toast
One of the simplest yet best ways to enjoy your mushrooms!
200g Oyster mushrooms
A couple slices of good bread
Butter and/or Olive oil
Salt & pepper
Slice your mushrooms to whatever size you want or just pull them apart into chunks in your hands.
Heat a frying pan up to get it hot, drop a good knob of butter in and a tablespoon of olive oil, and add the mushrooms.
Season with a grind of salt and pepper and stir frequently for 5 – 10 minutes.
Get your bread toasted and buttered and when the mushrooms are golden around the edges, slide them out of the pan and onto the toast on your plate.
For a nice variation on this, you could add a little cream and fresh parsley towards the end, or try cooking them in sesame oil instead of butter.
2) Oyster Mushroom Stroganoff
This is a delicious way to turn your mushrooms into a rich, meaty gourmet dinner which is often served with rice or bread but can be added to tagliatelle to turn it into a pretty special creamy mushroom pasta too.
Ingredients (for 2)
~2 tbsp Olive Oil
~1 tbsp Butter
~1 Onion
~2 Cloves Garlic~200g Oyster Mushrooms
~100g Chestnut Mushrooms
~1 tbsp Paprika
~1 tbsp Flour
~Glass of White Wine
~300ml Vegetable Stock
~4 tbsp Creme Fraiche
~Juice of Half a Lemon
Heat the oil and butter in a wide saucepan and fry the onion and garlic gently for 7 minutes until soft and translucent.
Chop both types of mushrooms into decent-sized chunks and add to the pan, turning the heat up to medium-high. After about 5 mins, when they begin to color, add the Paprika and stir well, then add the flour and stir to coat the mushrooms.
Add the wine and stir well, deglazing the pan as you go to get all the flavours mixed in. Allow to boil for a minute or two, then add the stock and boil down for around 5 minutes until it begins to thicken.
Spoon in the double cream, mix well, allow to heat through. Add the lemon juice and season just before serving. Serve with rice, crusty bread, or tagliatelle pasta.
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