Advantages of oyster mushrooms over other cultivable edible mushroom types are as follows: ✓Wide temperature tolerance. We have already given that oyster mushrooms can be grown between 5 and 30 °C, which presents among the widest temperature ranges for any mushroom. ✓Wide substrate choice. Oyster mushrooms can be grown on almost any dead plant matter. We call this material ligno-cellulossic material because it has lignin, cellulose and hemicelluloses, which are the food compo nents of mushrooms. ✓No need for composting. Oyster mushrooms are primary decomposers. There are only a few types of sawdust that need some composting before use as oyster mushroom substrate. All other materials just need soaking and pasteurising. ✓Simple substrates. Usually one substrate is adequate or a mixture of two substrates. Compare this with button mushroom composts which require several ingredients in specific ratios and added at specific stages during the composting procedure. ---

The basic concept in cultivation is to start with some mushroom spores, which grow into mycelium and expand into a mass sufficient in volume and stored up energy to support the final phase of the  mushroom reproductive cycle, which is the formation of fruiting bodies or mushrooms.  The key generic steps in mushroom production – a cycle that takes between one to three months  from start to finish depending on species – are: 1. identifying and cleaning a dedicated  room or building in which temperature, moisture and sanitary  conditions can be controlled to grow  mushrooms in; 2. choosing a growing medium and  storing the raw ingredients in a clean  place under cover and protected  from rain;   3.pasteurising or sterilizing the  medium and bags in which, or tables on which, mushrooms will be grown  (to exclude other fungi that would  compete for the same space - once  the selected fungi has colonized  the substrate it can fight off the  competition);

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