T he world have eaten or used mushrooms medicinally for centuries, dating all the way back to ancient Egypt.  Legend has it  that pharaohs liked their earthy flavor so much, they declared the fungi royalty food and forbid commoners from touching them. Those greedy pharaohs kept the entire supply for themselves. Americans gobble down white button, oyster and shiitake mushrooms the most, but many varieties hide nutritional superpowers under their white or brown caps and gills. Whether you eat them raw or cooked (you should cook them, but more on that later), here are some of the health benefits you'll get when you add mushrooms to your diet. 1. They have cancer-fighting properties.  A  study published in the journal Experimental Biology and Medicine  tested five types of mushrooms (maitake, crimini, portabella, oyster and white button) and found that they "significantly suppressed" breast cancer cell growth and reproduction, suggesting "both common and specialty mushro

Mushrooms have been considered as ingredients of gourmet cuisine across the globe; especially for their unique flavor and have been valued by humankind as a culinary wonder. More than 2,000 species of mushrooms exist in nature, but around 25 are widely accepted as food and few are commercially cultivated. Mushrooms are considered as a delicacy with high nutritional and functional value and they are also accepted as nutraceutical foods; they are of considerable interest because of their organoleptic merit, medicinal properties, and economic significance.  However, there is not an easy distinction between edible and medical mushrooms because many of the common edible species have therapeutic properties and several used for medical purposes are also edible. Mushrooms could be an alternative source of new antimicrobial compounds, mainly secondary metabolites, such as terpenes, steroids, anthraquinones, benzoic acid derivatives, and quinolones, but also of some primary metabolites like oxal

  Mushroom training in Chiplun. Biobrtte mushroom is top mushroom training and mushroom seed suppliers in all over India. attend one-day training with them and get certification and mushroom spawn kit. The following are the broad range of products and services from Biobrittte.      •      Mushroom spawn supplier      •      Oyster mushroom spawn(seeds)      •      Ganoderma mushroom training      •      Mushroom cultivation training      •      Mushroom products      •      Fresh & dry Mushroom Biobritte provides various services including mushroom powder, Ganoderma mushroom export (production, spawn supply, export & safe online delivery services), mushroom cultivation training from biobritte includes medicinal mushrooms and edible mushroom cultivation lessons.   Check out all the Grow Your Own Mushroom Kits at  Biobritte Cart : Mushroom Store To know more about  #mushrooms To order  #mushrooms To order #mushroom spawn Contact BioBritte Agro Solutions P

Mushroom training center in Sangli . Biobritte mushroom is the top mushroom and mushroom training center all over Maharashtra. They provide you one-day training on effective mushroom cultivation, following are the other products and services of Biobritte India. i.           Fresh & dry mushrooms ii.         Mushroom spawns makers & supplier iii.        Mushroom contract farming center iv.        Mushroom training (edible & medicinal) v.          Mushroom products (edible & medicinal) vi.        Mushroom consultancy Check out all the Grow Your Own Mushroom Kits at  Biobritte Cart : Mushroom Store To know more about  #mushrooms To order  #mushrooms To order #mushroom spawn Contact @mushroom learning center Kolhapur https://www.biobritte.co.in https://www.biobritteagrosolutionspvtltd.in/shop https://www.facebook.com/biobritte.agro For more info contact at https://biobritteagrosolutionspvtltd.in/shop For more info contact on 9923806933 or 967351

Generally, yes, mushroom stems are edible. Not that I’ve had the pleasure of trying all edible mushrooms but, among those that I’ve tried including the ubiquitous button mushrooms (white and brown), oyster mushrooms, bunashimeji, portobello, straw mushrooms, Eryngii, abalone and Enoki, the stems are as succulent as the caps. I take exception only with shiitake (a.k.a. “Chinese black mushrooms” although they are not always black). The stems of the skiitake mushroom I find too fibrous and too chewy. I’m sure that there are people who find shiitake stems completely palatable.  When preparing fresh shiitake mushrooms, I remove the stems. With smaller shiitake mushrooms, it is easy to just pull of the stem to separate it from the cap. With larger skiitake mushrooms, pulling off the stem sometimes damages the cap — either the cap breaks or a chunk of the soft flesh comes off with the stem. So, what I do is to cut off the stem, cutting as close to the part where it is attached to

Does the thought of medicinal mushrooms scare you off? Take a deep breath and stay with us. Yes, we’re going to tell you to put  mushrooms in your coffee  (among other things). But there’s good reason for this, we swear. Medicinal mushrooms have been used in Eastern medicine for thousands of years and have gained even more popularity as of late. Destined to be taken as powders (they’re never meant to be eaten raw or whole), you can find these fungi in all different forms, including ultra-trendy Los Angeles lattes. One of the easiest ways to get your mushroom fix, though? Simply add a spoonful to whatever’s on the menu — be it your morning smoothie, veggie stir-fry, or cup of java. The list of health benefits medicinal mushrooms provide is lengthy (think: brain booster, hormone helper, antioxidant powerhouse). But each mushroom is unique and provides its own distinct health advantages. Note that these shrooms aren’t a cure-all. In fact, shroom studies are still new to Western