The consumption of mushrooms | Mushroom Nutritional Value

The consumption of mushrooms by humans is an age-old practice. However, in recent days mushroom has become a part of every continental dish because of its good taste, flavor and nutritional value.
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It contains large amount of nutrients, proteins, vitamins, minerals, fiber etc., and hence can be considered as pool of nutrients.

The discovery of bio-active compounds, including antitumor substances has stirred a growing interest in such mushrooms from industry, the media and the scientific community (Pokhrel et al. 2006) .

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