Indian cuisine and mushrooms

Indian cuisine and mushrooms.

It is an extremely common dish here, although a bit costly compared to meat or vegetables, and is a must at all parties and special occasions. However, in the rainy season, the wild mushrooms bloom every nook and corner especially in villages, and are quite delicious and come in a lot of variety.

it is generally grouped along with meat as a taboo by vegetarian communities since it grows on feces and other wastes in the open. Although the farm mushrooms are a luxury dish in restaurants all over India. However, the popularity of mushrooms is increasing. And more and more mushroom farms are mushrooming all over the country. Mushrooms are extremely common in South India even more popular in villages. Both starters and main courses are found in almost all restaurants with north Indian cuisine.

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