As a kind of popular traditional food in Asia, mushrooms have been valued as a resource to support health for thousands of years.
Even so, Many species of mushrooms have not been greater tapped in the field of medicine.
In recent years, many macromolecules (e.g. polysaccharides, polysaccharide-proteins/peptides and proteins) and low-molecular-weight molecules (e.g. cerebrosides, isoflavones, catechols, amines, triacylglycerols, sesquiterpenes, and steroids) are considered as the major biological constituents in edible/medical mushrooms.
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