Mushroom Muffins | Applications of Mushrooms in Food and Beverage Sector |Biobritte mushroom center

Mushroom Muffins.

Everyone is known about the health benefits of mushrooms.

Now the mushrooms are used in all recipes.

Mushrooms are a different part of the cuisines.

Mushrooms use in cookies, shakes, rice, curry, gravy, snacks, cakes, Pickles, and other recipes.

So, mushrooms are everywhere!

Mushroom use in muffins also.

The Following is the mushroom muffins recipe. Enjoy using Biobritte's organic mushrooms.

INGREDIENTS:- READY IN: 30mins SERVES: 10-12

1 cup finely chopped mushroom 1⁄2 cup finely diced ham
2 eggs, slightly beaten 1⁄4 cup sunflower oil
1⁄2 cup milk
1⁄4 cup grated parmesan cheese
2 tablespoons chopped parsley
1 tablespoon chopped thyme
2 cups self-raising flour
1⁄2 teaspoon baking powder

DIRECTIONS:-

Preheat oven 200°C, line muffin pans with paper cases, or grease them.

Mix eggs, oil, milk, parmesan, parsley, and thyme.

Add mushrooms and ham and mix thoroughly.

Add flour and baking powder and mix just until combined, do not overmix.

Place in prepared pans and bake 15/20 minutes or until the skewer inserted in the center comes out clean.

Remove from pans immediately and let them cool on a rack.

Variations: if you like a stronger mushroom flavor you can add 1/4 cup dried mushrooms soaked in hot water until tender and chopped- You can substitute diced bacon for the ham- You can add 1/2 cup chopped walnuts- Can be made cholesterol-free by omitting egg yolks and using only whites+ using skimmed milk instead of full fat+ omitting the cheese.

Serve these muffins with soups, beef or chicken meals, and salads.

All types of organic mushroom kits available online.

You can buy all types of mushroom products from the Biobritte cart.

For more info - https://biobritteagrosolutionspvtltd.in/shop

Contact on a phone or Whatsapp 9923806933 or 7709709816.

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