White Beech Mushroom (Bunapi-shimeji) | Fresh & dry mushrooms | Biobritte mushroom company

White Beech Mushroom (Bunapi-shimeji)

They have a lightly sweet, savory, and nutty flavor, with a subtly crunchy texture. 

They should always be served cooked since the flavor is slightly bitter when raw.

Cultivation Difficulty: Moderate
Type: Edible (Medicinal)
Substrate: Hardwood sawdust/chips, straw
Colonization/Fruiting Temperatures: 70-75F/55-65F

Culture can be stored under refrigeration for several months. 

Slants are best suited for long-distance travel, international shipments, or long-term culture storage. 

White Beech Mushroom (Bunapi-shimeji)

To ensure freshness of culture, slant and plate requests are made to order, please allow 2-4 weeks for processing and shipment.

Biobritte mushroom provides top-quality fresh & dry mushrooms online.

Mushroom consultants in India.

You can buy all types of mushroom products from the Biobritte cart.

For more info - https://biobritteagrosolutionspvtltd.in/shop

Contact on a phone or WhatsApp 9923806933 or 7709709816.

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