Mushroom amino sauce | Mushroom recipe | Biobritte mushrooms

Mushroom amino sauce.

Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. 

Add arrowroot only when ready to serve. Usually, use all mushrooms; all have also used various mushrooms.

Mushroom amino sauce.

Steps of making:-

  • In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from the pan, and set them aside.
  • Add 1 tablespoon butter to the pan, and melt. Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and red wine. Reduce.
  • In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into the sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.

Nutrition Facts: Calories 167 calories, Carbohydrate 4.1 g, Cholesterol 38.1 mg, Fat 14.8 g, Fiber 0.5 g, Protein 3 g, saturated fat 9.3 g, Sodium 499.8 mg, Sugar 0.9 g



Fresh mushrooms are gently simmered in beef broth with flour, green onions, and butter, creating a nice, golden gravy.

Steps of making:-

In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions, and butter. 

Cook, stirring constantly, until golden brown and thickened.

Nutrition Facts: Calories 98.1 calories, Carbohydrate 5.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.8 g, Protein 1.7 g, saturated fat 4.9 g, Sodium 187.2 mg, Sugar 0.6 g

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