Medicinal Mushrooms and Pharmacological Activities | Medicinal Mushroom Studies | Medicinal Properties Of Mushroom

Medicinal Mushrooms and Pharmacological Activities |  Medicinal Mushroom Studies | Medicinal Properties Of Mushroom

Medicinal Mushrooms and Pharmacological Activities

• Medicinal mushrooms have important health benefits and exhibit a broad spectrum of pharmacological activities, including antiallergic, antibacterial, antifungal, anti-inflammatory, antioxidative, antiviral, cytotoxic, immunomodulating, antidepressive, antihyperlipidemic, antidiabetic, digestive, hepatoprotective, neuroprotective, nephroprotective, osteoprotective, and hypotensive activities.

• Mushrooms act as antibacterial, immune system enhancer and cholesterol lowering agents; additionally, they are important sources of bioactive compounds. As a result of these properties, some mushroom extracts are used to promote human health and are found as dietary supplements.

• Oyster and shiitake mushrooms have the most fiber (at 2g per serving), Lemond says, and raw maitake mushrooms and portobellos exposed to UV light are among the highest in vitamin D. 

• White mushrooms are also sold with enhanced levels of vitamin D. Ultimately, though, any mushroom is a good choice.

• Our ancestors have used mushrooms as medicine for thousands of years. The Greek physician Hippocrates, circa 450 bce, classified the amadou mushroom (Fomes fomentarius) as a potent anti-inflammatory and for cauterizing wounds.

• Mushrooms are generally considered safe to consume, and preliminary findings of their biologic effects are promising. 

• These include immunomodulation, improving survival and quality of life in patients with cancer, and mitigating adverse effects associated with chemotherapy.

Mushroom

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