Production Of Probiotics / Fermented Milk Products Project List
- Development of Low fat Paneer
- Study on the development on caroot enriched probiotic shrikhand
- Development of Flaxseed fortified Whey Beverage.
- Production of Probiotic white cheese with lactobacillus acidophilus.
- Synbiotic Beet Tofu- soyabean fermentation By Lactobacillus casie and Bacillus subtilis ;processing of Tofu with natural prebiotic Beeta vulgaris.
- Development of probiotic chocolate from Bael
- Formulation of Guava fruit beverage with isolated probiotic strains
- Production of Single cell protein from probiotics grown on fruit waste(Pomegranate and pineapple)
