Buy Yellow Oyster Mushroom Growing Kit | Buy Yellow Oyster Mushroom Growing Kit Online | Where To Buy Yellow Oyster Mushroom Growing Kit
Buy Yellow Oyster Mushroom Growing Kit
Product Name: Yellow Oyster
Mushroom
Scientific Name: Pleurotus citrinopileatus
Product Type: Freshly Prepared or
spawned
Incubation & Temperature:
Expected Yield: 200-300 Gram
General
Yellow oyster mushrooms
are small to medium in size with caps averaging 2-6 centimeters in diameter and
are attached to a short or nonexistent stem. The thin, dry, smooth caps are
daffodil yellow, semi-circular, and look like small petals clustered and
layered into a small bouquet. When young, the caps are flat, and with age, they
begin to curl and become convex with wavy edges. Underneath the caps, there are
many soft, short, white gills that connect to an ivory white, small stem.
Yellow oyster mushrooms
have a fruity aroma reminiscent of an aged red wine and are velvety, crisp, and
chewy. When raw, Yellow oyster mushrooms can be somewhat bitter, but when
cooked, they developed a balanced, nutty flavor similar to the flavor of
cashews.
Yellow oyster mushrooms,
botanically classified as Pleurotus citrinopileatus, are a fragile, edible
variety that is both cultivated and found growing in the wild and is a member
of the Pleurotaceae family. Also known as Golden oyster mushrooms, Il’mak in
Russian, and Tamgitake in Japanese, Yellow oyster mushrooms grow in tightly layered,
non-uniformed clumps on hardwood trees such as beech, oak, and elm in warm
climates. Native to Asia, these mushrooms cannot be commercially cultivated on
a large scale due to their short shelf life and fragile nature, but they are a
favorite among home cultivators for their unusual color and nutty flavor.
Yellow oyster mushrooms are prolific growers and can thrive on sawdust, coffee
grounds, paper, compost, corn grounds, or straw. They can be used in a wide
variety of culinary applications and are commonly used in stir-fries to add a
chewy, tender texture.
Nutritional Importance & Benefits
- Yellow oyster mushrooms are best suited for cooked
applications such as stir-frying, braising, boiling, or sautéing. Before
cooking, the mushrooms should be gently cleaned with a brush or damp
towel, and the stems may be quite bitter to some individuals, in which
case they should be removed and discarded.
- It is also important to remember that the mushrooms should be
cooked for a longer period of time as they retain water and the water
needs time to be cooked off.
- Yellow oyster mushrooms can be sliced and cooked in soups,
mixed into sauces, sautéed and served over steak, cooked into omelets,
sprinkled over pizza, or cooked and served on toast.
- They can also be stir-fried with other vegetables, baked in a
tart, or sautéed until crispy and then crumbled to create mock buttery,
bacon bits.
- These mushrooms are extremely versatile and can act as a
substitute for a button or other oyster mushrooms in many different
recipes.
- Yellow oyster mushrooms pair well with poultry, seafood,
steak, cilantro, thyme, parsley, rosemary, tarragon, garlic, garlic
scapes, onion, leeks, fennel, arugula, white turnip, asparagus, bok choy,
potatoes, lemon, brie, pine nuts, coconut milk, rice, noodles, quinoa, or
barley.
- They have a very short shelf life and should be used
immediately. If it is not possible to use the mushrooms immediately, they
should be stored in a paper bag or between paper towels.
- The fruit is usually thick and meaty and very versatile for
culinary uses.
- Oyster mushrooms also contain a plethora of valuable
constituents, like proteins, amino acids, antioxidants, vitamins, and
minerals.
- They are rich in vitamin B and vitamin D. Iron and potassium
are also present in these mushrooms.
- It is said that a cup (86 g) of sliced yellow oyster
mushrooms has 37 calories.
This kit contains
Mushroom
spawn, Bag, Rubber bands, Cultivation Guide print
How to use the mushroom kit?
1.
Once you receive the kit remove mushroom seeds from it and keep them at 2-8
degrees Celcius.
2.
Sterilize the straw using steaming or chemical method as protocols provided in
the guide.
3.
After sterilization add mushroom seeds and pack the bags.
4.
Incubate these bags for 15-18 days in a cool place. [Temperature range- 22-27
degrees celcius]
5.
After 18 days start spraying water.
6.
You would receive the first harvest of mushrooms on 24-25 days. [Humidity
level-75-90%]
7.
Second and third harvest will come after intervals of 10 days.
8.
Enjoy fresh mushrooms.
9. Detailed procedure will be available in prints.
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Mushroom Pure Culture
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