Mushroom Blog

How to Cook With Black Mushrooms Fresh and dried shiitakes need to be prepared differently before added to a recipe. Fresh mushrooms should be cleaned first, either by wiping the caps with a damp paper towel or quickly rinsing with cool water. The stems of fresh black mushrooms are very tough and chewy, so they need to be removed with a pairing knife. (Save the stems to make mushroom or vegetable stock.) Dried mushrooms need to be reconstituted before use, and there are a few different techniques to choose from. The most common is to soak the dried mushrooms in very hot water for about 20 minutes, but some cooks recommend soaking them for an hour or so. A few cooks, however, insist that the only proper way to soak them is in cold water overnight to produce the best results. No matter which technique you employ, consider using a weight of some sort, like a small plate, to keep the mushrooms submerged. Then strain the mushrooms through a sieve to remove any

Fresh Black Mushrooms vs. Dried Black mushrooms are sold both fresh and dried and can be either whole, sliced, or just the caps. Fresh shiitakes are a little larger than button mushrooms and have a somewhat umbrella-shaped cap that is darker than their slender, light-colored stems. Their smell is earthy and delicate. Black mushrooms can be used in the same way as more common mushroom varieties. Dried shiitakes have a stronger aroma and taste, as the drying process concentrates the flavor. For this reason, dried black mushrooms are preferred over fresh in Asian recipes. Dried mushrooms are more wrinkled than fresh with a harder texture, but once reconstituted, they take on a similar texture to fresh shiitakes. Fresh Shittake Mushrooms Dry Shittake Mushrooms Varieties Shiitakes are divided into categories based on their quality. The two highest in grade are "winter mushrooms" ( donko)  and "flower mushrooms" ( huagu

What Are Black (Shiitake) Mushrooms? Black mushrooms, also called shiitake mushrooms, are a staple ingredient in Chinese cuisine. The name "black" is a bit of a misnomer since the mushrooms can be light or dark brown, and even gray when dried. They are also frequently speckled. They are sold fresh but are more commonly purchased dried. The mushrooms have been utilized for their health benefits in traditional Asian healing systems for centuries. Shiitake, when translated from Japanese, refers to the  shii  tree on which these mushrooms originally grew, while  také  means mushroom. These mushrooms are more expensive than white button and cremini mushrooms, but their rich, earthy flavor and meaty texture make them worth the extra cost. Black mushrooms are often part of sautés, soups, stuffings, and risottos. BUY MUSHROOM PRODUCTS ONLINE To know more about  # mushrooms contact # mushroom  learning center Kolhapur Phone: 9923806933

Chaga Scientific name:  Inonotus obliquus Superpower:  Knocks out the common cold Chaga mushrooms may look like nothing more than a clump of dirt until you see their orange interior, but rest assured that these babies pack a serious healing punch. They grow on birch trees in very cold climates and have one of the highest antioxidant contents of ANY food! That’s why they’re often used to ward off the common cold. A single 8-oz cup of chaga tea has the same number of antioxidants as 30 lbs of carrots. No, I’m not kidding! Also, the beta-glucans in these medicinal mushrooms stimulate the production of lymphocytes, which help regulate our immune system’s response to infections. Chaga mushrooms have also been used to treat cancers and reduce tumor size, resolve digestive issues, manage blood sugars, lower bad cholesterol levels, and make hair and skin shinier, healthier and younger-looking. Oh, and for yet another cool detail about these amazing medicinal mushrooms: They’ve bee

Reishi Scientific name:  Ganoderma lucidum Superpower:  Reduces stress and promotes balance Even though reishi mushrooms are technically edible, the indigestible fiber they’re composed of gives them an unpleasant, woody texture. So, you won’t see them in the produce aisle of the grocery store, but rather with the herbal supplements, tea and coffee. Reishi mushrooms can reduce stress and anxiety, make you more alert and energized, and help balance your hormones. Perhaps this is why reishi tea and coffee are often called “liquid yoga.” People suffering from seasonal allergies have also found great relief when supplementing with 1000 mg of reishi daily. And it doesn’t stop there—some folks have reported that reishi-infused skin creams can help reduce signs of aging. How to take reishi mushrooms: These medicinal mushrooms have no apparent side effects, so they’re great to try if you’re just dipping a toe in the shroomy waters. You can find them in many forms, including

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About the product P. sajor-caju is one of the most successfully cultivated species of these mushrooms and it is considered to be delicious. Commonly called as grey oyster mushrooms. The mushrooms are long in length. Stem Length is long as compared to other strains of grey oyster mushrooms. ​The health benefits of Oyster mushrooms have been enjoyed and appreciated in Asian cultures for thousands of years, and recent studies are shining a light on the nutritious and medicinal properties of these (and many other) amazing mushrooms. Nutritional Benefits Of Oyster Mushrooms Oyster mushrooms are: low in calories fat free cholersterol-free gluten-free very low in sodium At the same time, they're also high in: protein & fibre iron, zinc, potassium, phosphorus & selenium calcium folic acid vitamins B1, B3, B5 & B12 vitamin C & vitamin D To order please contact                   Local and International Inquiries to

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There are plenty of ways for you to use mushroom powder. Don’t be afraid to experiment and try new things. Below are some of the most convenient methods to get you started on your mushroom powder power trip. 1. Add It to Your Coffee And Tea Mushroom coffee is kind of a big deal right now. While some can’t get enough its bold  flavor in a morning cup of joe, you might want to consider adding oat milk or coconut creamer to dilute any mushroom flavor. Try these tasty options that mask any earthy pungency:  Coconut cold brew Golden milk latte Blood orange hot cocoa 2. Shake It Up in Smoothies You might think that adding mushroom powder to a smoothie is a recipe for disaster, but nothing could be further from the truth. Try using a small scoop (about a gram) in one of these must-try recipes: Golden milk smoothie Chia maca vegan milkshake Detoxifying green dream shake Energy boosting hero smoothie 3. Cook With Mushroom Powder Aside from your hot and