Shiitake Mushrooms Many people think shiitakes are wild. While they do grow in the wild, shiitakes sold at stores are farmed. This is because cultivating them has proven so successful, as they're very popular. Fresh shiitakes come in a range of sizes. Bigger ones have a deeper flavor but also a tougher texture (isn't everything in life a bit of a trade-off?). Shiitakes stems tend to be tough and are best removed before cooking. They make delicious mushroom stock, however, so save them in your freezer until you have a few cups' worth. Shiitakes can stand up to strong flavors and are particularly good with ginger, soy , and even chiles. Make them the star in this rice noodle dish . Or, try them with something just a bit sweet such as mushroom-stuffed squash. BUY MUSHROOM PRODUCTS ONLINE To know more about # mushrooms contact # mushroom learning center Kolhapur Phone: 9923806933 https://www.facebook.com/pg/biobritte.agro http