About the product Black Poplar, or “Piopinno” in Italian, is a clustering, meaty mushroom with a nutty and crunchy flavor, it prefers hardwood logs half buried lengthwise in a wooded or garden setting that is shady and can sometimes naturalize into wood chip piles outdoors.  Will also fruit on supplemented, sterilized sawdust indoors. This mushroom has shown a significant immune boosting function concentrating on anti-fungal properties.  Another delicious, edible medicinal mushroom! This one can be chopped and sautéed in oil and pepper, sprinkled onto a cold salad with feta cheese and a herbal vinaigrette.  Also wonderful sautéed and added to gravies for meat dishes.  To order please contact                   Local and International Inquiries to:       Phone:  +91-923806933     Whatsapp:  +91-9923806933     E-mail:  biobritte.agro@gmail.com Inquiries: #auricularia polytricha, #black fungus, #wood ear, #cloud ear, #judas ear, #tree ear, #dry mushrooms, #s

About the product One of the easiest mushrooms to grow for beginners, experienced growers have used this mushroom as a learning tool for cultivating in hardwood chip beds or mulch.  What makes this mushrooms perfect for beginners is also the ease of identification, nothing looks like it.  It quickly colonizes wood chips and fruits a little in the spring and typically a bumper crop in the fall. Perfect mushroom for gardening and permaculture projects, it can also be used to mulch the floors of livestock pens and chicken runs, as this mushroom is predatory on coliform bacteria and can help keep your coops clean and not as smelly!  We have also grown this one indoors on pasteurized straw cased with soil.  The mushroom tastes like potatoes cooked in a mild red wine sauce and the stem is stringy like asparagus, so sautéing lightly in a little salted butter and serving it on mashed potatoes or on toast with eggs is a treat! To order please contact                   Local

About the product Morel mushrooms or Morchella are a kind of edible wild mushrooms found in the hardwood forests of the Northern Hemisphere; from Arctic/subarctic North Americas to Siberia. Morels are one of the highly prized mushrooms, valued for their rarity, and savory flavor. Scientific name: Morchella Conica Morels, fresh or dried, are low calorie mushrooms. 100 grams carry about 31 calories. Nonetheless, they endowed with superb levels of health benefiting antioxidants, essential minerals and vitamins. Morels carry the highest amount of vitamin-D among the edible mushrooms. 206 IU or 34% daily required levels of vitamin-D in 100 grams of raw morels, mostly in the form of ergocalciferol (vit.D-2). This fat-soluble vitamin is labeled as "hormone" for its role in the bone growth, and calcium metabolism. Morels are unique among the wild edible mushrooms which recognised for their rich mineral content. 100 grams of raw morels carry 69%, 152%, 26%, and 18% of copper