Mushroom And Their Protein Activity | Energy Nutrition In Mushrooms | Protein Nutrients In Edible Mushrooms Mushrooms have been found to contain higher protein, minerals, and vitamins than grains which can improve the nutritional composition of maize flour. Edible mushrooms such as oyster mushroom have been used as food supplements in different African communities for a long time. The presence of micronutrients such as iron, zinc, vitamins that are crucial for various functions in the human body makes mushrooms a valuable food source. Mushrooms are low in fat, high in protein with good biological value and phytochemicals, thus are considered as the next generation of health food due to these nutritional properties. Fortifying maize flour with oyster mushroom (Pleurotus ostreatus) flour can improve the nutritional composition of maize flour. Contact us for more details 9923806933 / 9673510343 Email:  biobritte.agro@gmail.com Mobile Number: 9923806933 To Join Our Community Click Here

 मशरूमचे औषधी गुणधर्म : 1. मधुमेही व्यक्तींकरिता उपयुक्त : मशरूममध्ये जास्त प्रथिने व कमी ऊर्जा आहे. अशा प्रकारच्या अन्नाची गरज मधुमेही व्यक्तींना असते. मशरूममध्ये रक्तातील ग्लुकोजची पातळी कमी करणारे घटक आहेत. 2. मूत्रपिंड (किडनी) रोग्यांचा जीवनकाळ वाढविण्यास उपयुक्त. 3. लठ्ठ व्यक्तींकरिता उत्तम अन्न : कमी उर्जेचा आहार, वजन कमी करण्याकरिता उत्तम असतो. मशरूम मध्ये कमी उर्जा, प्रथिने, जीवनसत्वे व तंतुमय पदार्थ असतात. हा आहार लठ्ठ व्यक्तींकरिता उत्तम आहे. 4. स्कर्व्ही रोगापासून बचाव : मशरूममध्ये क’ जीवनसत्त्व असते. मशरूमचे नियमित सेवन केल्यास स्कर्व्ही रोगापासून बचाव होऊ शकतो. Tags: mushroom benefits and disadvantages, mushroom supplement benefits, disadvantages of eating mushroom, medicinal mushroom chart, mushroom benefits for men, mushroom benefits for women, white mushroom health benefits, best mushroom for gut health, मशरूमचे औषधी गुणधर्म, Mushroom benefits, Mushroom Medicinal Benefits