How to Substitute Dried Mushrooms for Fresh? Mushroom Shop | Mushroom Learning Center Kolhapur | Biobritte

Dried mushrooms
  • Dried mushrooms are a handy pantry item since they contain all of the flavors of fresh mushrooms with an almost unlimited shelf life.
  •  If you are a fresh-mushroom aficionado and have an aversion to jarred mushrooms, dried mushrooms are a great option. 
  • Plus, you may be able to find varieties dried, like porcini and morels, that are often unavailable at your local market fresh. But how do you use dried mushrooms when a recipe calls for fresh? Here’s the scoop on getting the substitution right.

The Bold Flavors of Dried Mushrooms - Article - FineCooking

How Many Mushrooms to Use

  • Use about three ounces of dried mushrooms for every pound of fresh mushrooms called for in the recipe. 
  • That might not seem like enough, but once they’re reconstituted, the mushrooms will expand to give you the pound of fresh mushrooms needed in the recipe.

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