Mushroom Harvesting | Oyster Mushroom Harvesting | Mushroom Learning Center Kolhapur

#Mushrooms destined for selling fresh are still harvested by hand; mushrooms destined for preserving are being picked and sorted mechanically.

Although hand-picking is a lot of work, it offers the best guarantee that the mushrooms will be removed from the beds undamaged.

On average, a picker can harvest between 18 and 30 kilos of mushrooms an hour. The #mushrooms are picked from the beds with a rotating motion and sorted by the pickers based on quality, size and weight.

Nine days after the first flush, the second flush will be harvested.

The second flush often consists of larger, but fewer #mushrooms than the first flush.

Learn more about mushrooms:

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