#Reishi Mushroom Chai Recipe for Immune Support
Ingredients
-4 reishi mushroom slices
-8 cups spring water
-3 Tbsp. classic chai
-8 cups spring water
-3 Tbsp. classic chai
Directions
-First, decoct reishi mushroom slices in 4 cups of water by bringing water to a boil, then simmering for 1 to 2 hours (the longer the better.) You can do this a day or so in advance, or right before you make your tea.
-Remove mushrooms from liquid.
-Put 3 tablespoons of chai into a tea infuser, tea net, or tea bag and submerge in decocted mushroom liquid.
-Pour 2 to 4 cups boiling water over chai and let steep for 5 to 10 minutes, or to taste.
Remove the chai before serving.
-Remove mushrooms from liquid.
-Put 3 tablespoons of chai into a tea infuser, tea net, or tea bag and submerge in decocted mushroom liquid.
-Pour 2 to 4 cups boiling water over chai and let steep for 5 to 10 minutes, or to taste.
Remove the chai before serving.
Contact
BioBritte Agro Solutions Pvt Ltd
Phone: 9923806933
https://www.biobritte.co.in
https://www.facebook.com/biobritte.agro
BioBritte Agro Solutions Pvt Ltd
Phone: 9923806933
https://www.biobritte.co.in
https://www.facebook.com/biobritte.agro
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